Dangerous IN OUR ENVIRONMENT

1. EX MINERAL WATER BOTTLE
water bottle Maybe some of us have the habit and re-use plastic bottles (Aqua, Vit, etc) and put it in the car or in the office. This habit is not good, because the plastic bottles (also called as polyethylene terephthalate or PET) used in this botol2 contain zat2 karsinogen (or DEHA). This bottle is safe to be used 1-2 times only, if you want to use longer, should not be more than a week, and must be put at a distance from the sun. Re-washing habits can make a layer of broken plastic and substances that can karsinogen into the water we drink. Better to buy bottled water that is used for pro-ulang2, do not use plastic bottles.

2 Lovers Sate
If you eat sate, do not forget to eat cucumber thereafter. Because when we eat sate also actually participate in the burning of carbon dioxide that can cause cancer. For that we have a medicine that is recommended for cucumber eaten after meals sate. Sate have any substance because Karsinogen (causes cancer) but appeared to have anti-cucumber Karsinogen. So do not forget to eat after eating cucumber sate.



3. UDANG AND VITAMIN C
Do not eat shrimp after you eat Vitamin C. Because this will cause the virulence of the poison Arsenik (As) which is the reaction of the shrimp and Vitamin C in the body and result in a fatal poisoned in a matter of minutes.

4. Instant MI For mi IM, make sure you have a time lapse of at least three (3) days after you consume mi IM, if you will mengkonsumsinya again, from medical information, it appears that there is a wax coat mi IM. That is why mi not IM each other sticky when cooked. IM consumption of noodles every day will increase the likelihood of someone terjangkiti cancer. Someone, because so busy in a career does not have time to cook, so diputuskannya mi IM to consume each day. Finally he had cancer. Doctor said that this case be due to a candle in the IM mi. The doctor said that our bodies need more than 2 (two) days to clean the wax is.

5. FOOD DANGER Behind the Pack Packaged food is part of the food that our daily consumption. For most people, food packaging simply wrap the food and tend to consider as the 'protective' foods. Actually not very accurate, depending on the type of packaging material. Now you should start having carefully packaged foods. Packaged foods have on the function of health, conservation, convenience, penyeragaman, promotions, and information. There are so many materials used as primary pengemas on the food, the packaging that touch directly with the food.






But not all the material is safe for food that is packed. This is the top ranked food packaging materials that you need to be wary.

A. Paper.
Some of the packaging paper and non-packaging (newsprint and magazines) are often used to encase food, detected the reciprocal (Pb) which exceeds the limit specified. In the human body, entering through a reciprocal channel or respiratory ngan us. the digestive and circulatory system and then spread to various other networks, such as kidney, heart, brain, nerves and bones. Proportional to the virulence of adults with marked symptoms of P 3, namely pallor (pale), pain (pain) & paralysis (paralysis). Poisoned the terjadipun can be chronic and acute. To avoid food that terkontaminasi heavy metals reciprocal, so the hard-easy. Jajanan many foods such as fried bananas, fried food and know where that is fried with the Koran as a lack of knowledge of the seller, when the material is hot and fatty foods easier berpindahnya timbale page. As prevention efforts, jajanan put food on the top plate.






B Styrofoam
Materials packed styrofoam or polystyrene has become one of the most popular choice in the food business. However, recent research proves that styrofoam doubt security. Styrofoam is made from kopolimer styren this to be the choice because the food business is able to prevent leakage and maintain the shape when held. In addition, the materials are also able to retain heat and cold, but still comfortably held, maintaining the freshness and integrity of the material is packed, low cost, more secure, and lightweight. In July 2001, the Food Safety Division of the Government of Japan revealed that residues in food styrofoam is very dangerous. Residues that can cause endocrine disrupter (EDC), which is a disease that occurs due to the interference in the system endokrinologi and human reproduction karsinogen due to chemicals in food.
Be FRIENDS FOR OTHER PEOPLE AND SUBMIT THIS TEXT as many TO YOUR FRIENDS.